A piece of dark chocolate or a chocolate dessert is our choice to accompany this wine.

Serve at 16-18°C.

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This wine is crafted from 100% Graševina, undergoing fermentation before being racked off its gross lees into new 500 L Slavonian oak barrels (medium toast). Malolactic fermentation occurs in oak, followed by 12 months of barrel aging. Before bottling, the wine is blended with an unoaked portion of the same Graševina in stainless steel for 30 days, ensuring harmony and elegance.

The result is a bright, golden-hued wine with layered aromas of ripe orchard fruits, citrus zest, and delicate floral notes, complemented by subtle hints of vanilla and toasted almonds from the oak. The palate is crisp yet round, with a lively acidity that carries through to a long, mineral-driven finish.

Serve at 12-14 °C.

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The wine undergoes 10 days of skin maceration, resulting in a rich golden hue with an orange tint. This extended contact with the skins enhances its complexity, lending layers of texture and depth. The fermentation is followed by a racking into new 500 L Slavonian oak barrels (medium toast), where spontaneous malolactic fermentation occurs. After two years of barrel aging, the wine is transferred to stainless steel for 90 days before bottling, allowing for perfect integration.

The nose is deep and layered, revealing aromas of baked apricot, dried citrus peel, white flowers, and honeyed spice, beautifully interwoven with notes of toasted almonds, vanilla, and delicate smokiness from the oak. The palate is rich, textured, and structured, with a velvety mouthfeel balanced by vibrant acidity and a mineral-driven backbone. The finish is long, revealing evolving tertiary notes that will continue to develop with age.

Decant before serving.

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With no dosage, Iuris Saltwater Brut Nature sparkling wine truly reflects the terroir and the pure character of the grape variety, highlighting its natural freshness and minerality. Delicate, tiny bubbles dance in the glass, adding a refined liveliness to its structure, while its subtle golden hue hints at its richness.

Iuris Saltwater Brut Nature is the perfect choice for those who appreciate authentic, mineral-driven, and elegant sparkling wines, offering a pure and unaltered experience—just the perfect harmony of wine and nature.

Serve at 6-8 °C.

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This 100% Pinot Noir Rosé captivates with its exceptional freshness, striking a perfect balance between vibrant acidity and gentle fruitiness. In the glass, enticing aromas of fresh strawberries unfold, giving the wine a playful and alluring character.

Its fine and persistent bubbles create an elegant sparkling structure, making it an ideal choice for special moments—whether as an aperitif or paired with light dishes and seafood delicacies.

Iuris Saltwater Rosé Brut is a true expression of elegance and freshness, a sparkling wine that will delight any lover of refined rosé bubbles.

Serve at 6-8 °C.

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Aged for 12 months in a mix of new and seasoned Slavonian oak barrels, the wine has developed a harmonious balance between fruit, oak, and evolving tertiary notes. The tannins have softened beautifully, allowing layers of richness and texture to emerge.

The medium garnet color hints at its maturity, while the nose reveals pronounced aromas of stewed fruits, alongside cranberry, raspberry, blueberry, and cooked red plum. The influence of Slavonian oak imparts caramel, vanilla, and delicate smoky nuances, seamlessly blending with the wine’s emerging earthy and forest floor aromas. Silky tannins and a well-structured palate lead to a long, elegant finish.

Decant before serving.

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Package contains:

SWEET Cabernet – 1 bottle

SWEET Traminer – 1 bottle

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Package contains:

Cabernet sauvignon SALTWATER – 1 bottle

Sauvignon blanc SALTWATER – 1 bottle

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The uniqueness of this wine stems from maturing in new 500-liter oak barrels and aging on fine lees. The taste is varied, with characteristic freshness, discreet mineral notes spiced with hints of smoke, and a long-lasting harmonious flavour.

Serve at 10-12°C with grilled fatty fish, shellfish, oriental cuisine, especially sushi and wok, as well as creamy risottos.

Recommendation – decant before serving!

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On the palate, it is very smooth and supple, with exceptional harmony and refreshing acidity, rich in flavour with a gentle hint of minerality.

Serve with chicken, oriental dishes, and desserts at 8-10°C.

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