This wine is crafted from 100% Graševina, undergoing fermentation before being racked off its gross lees into new 500 L Slavonian oak barrels (medium toast). Malolactic fermentation occurs in oak, followed by 12 months of barrel aging. Before bottling, the wine is blended with an unoaked portion of the same Graševina in stainless steel for 30 days, ensuring harmony and elegance.

The result is a bright, golden-hued wine with layered aromas of ripe orchard fruits, citrus zest, and delicate floral notes, complemented by subtle hints of vanilla and toasted almonds from the oak. The palate is crisp yet round, with a lively acidity that carries through to a long, mineral-driven finish.

Serve at 12-14 °C.

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The wine undergoes 10 days of skin maceration, resulting in a rich golden hue with an orange tint. This extended contact with the skins enhances its complexity, lending layers of texture and depth. The fermentation is followed by a racking into new 500 L Slavonian oak barrels (medium toast), where spontaneous malolactic fermentation occurs. After two years of barrel aging, the wine is transferred to stainless steel for 90 days before bottling, allowing for perfect integration.

The nose is deep and layered, revealing aromas of baked apricot, dried citrus peel, white flowers, and honeyed spice, beautifully interwoven with notes of toasted almonds, vanilla, and delicate smokiness from the oak. The palate is rich, textured, and structured, with a velvety mouthfeel balanced by vibrant acidity and a mineral-driven backbone. The finish is long, revealing evolving tertiary notes that will continue to develop with age.

Decant before serving.

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Package contains:

SWEET Cabernet – 1 bottle

SWEET Traminer – 1 bottle

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Package contains:

Cabernet sauvignon SALTWATER – 1 bottle

Sauvignon blanc SALTWATER – 1 bottle

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The uniqueness of this wine stems from maturing in new 500-liter oak barrels and aging on fine lees. The taste is varied, with characteristic freshness, discreet mineral notes spiced with hints of smoke, and a long-lasting harmonious flavour.

Serve at 10-12°C with grilled fatty fish, shellfish, oriental cuisine, especially sushi and wok, as well as creamy risottos.

Recommendation – decant before serving!

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On the palate, it is very smooth and supple, with exceptional harmony and refreshing acidity, rich in flavour with a gentle hint of minerality.

Serve with chicken, oriental dishes, and desserts at 8-10°C.

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Serve at 8-10°C.

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Given the wine’s medium towards full body character, it pairs well with quality sausages such as garlic sausage or Debrecener sausage.

It also complements aged cow, goat, and sheep cheeses equally well.

Serve at 8-10°C.

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Excellent balance of Sauvignon and Welschriesling (Graševina), but with Sauvignon being more dominant on the palate with a clearer aromatic profile. Lively and enjoyable acidity elevates the richness of this dry blend.

Fresh apple aromas in the aftertaste pay tribute to Welschriesling. It pairs wonderfully with calamari and grilled vegetables, lightly seasoned vegetable dishes, and chicken salads.

Serving temperature 8-10 °C.

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Very creamy, remarkably well-balanced, harmonious, and with a long finish dominated by the phenolics from aging in 500-liter Slavonian oak barrels.

Serve with grilled fish, seafood, veal, and pasta with creamy sauces and soft aromatic cheeses, at 10-12°C.

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