A piece of dark chocolate or a chocolate dessert is our choice to accompany this wine.

Serve at 16-18°C.

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Aged for 12 months in a mix of new and seasoned Slavonian oak barrels, the wine has developed a harmonious balance between fruit, oak, and evolving tertiary notes. The tannins have softened beautifully, allowing layers of richness and texture to emerge.

The medium garnet color hints at its maturity, while the nose reveals pronounced aromas of stewed fruits, alongside cranberry, raspberry, blueberry, and cooked red plum. The influence of Slavonian oak imparts caramel, vanilla, and delicate smoky nuances, seamlessly blending with the wine’s emerging earthy and forest floor aromas. Silky tannins and a well-structured palate lead to a long, elegant finish.

Decant before serving.

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Package contains:

SWEET Cabernet – 1 bottle

SWEET Traminer – 1 bottle

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Package contains:

Cabernet sauvignon SALTWATER – 1 bottle

Sauvignon blanc SALTWATER – 1 bottle

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Serve at a temperature of 14-16°C.

Try it with dried fruits, nutty cakes, creamy and chocolate desserts, such as chocolate mousse…, and it also paired wonderfully with rožata (traditional medieval Croatian custard pudding).

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Pronounced floral notes of violet and red fruit, including blackberry and red currant, are complemented by hints of green pepper and mint. The wine is in perfect balance, displaying finesse and class, with firm and rounded tannins in its fruit-mineral structure, a medium body, and a long aftertaste.

A wine that one will always gladly return to, sipping it in the hope of discovering the unfamiliar in the familiar!

Serve at a temperature of 16-18°C.

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The only red one in the cyclist series is the classic Bordeaux blend of Cabernet Sauvignon and Merlot. If you have recently entered the world of wine and are still learning the language of wine, then this unpretentious ‘naked’ wine will reveal the basic magic of the two varieties and showcase it in the best light, in its simplicity that can, in any case, be upgraded, complicated, but never forgetting its beginning and ultimate purpose, that wine still has its place on the table with an everyday meal.

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Iuris Pinot Noir boasts immaculate balance, structure, and a long velvety finish, making it an excellent match for various preparations of chicken, grilled salmon or tuna, as well as soft and creamy cheeses such as Brie or Camembert.

Serve at a temperature of 14-16°C.

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Serve at a temperature of 16-18°C with strongly flavored meat dishes, beef dishes such as steak, lamb ribs, or beef goulash; also pairs well with mature cheeses.

Recommendation – decant before serving!

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We recommend it with hard cheeses such as sheep’s pecorino or cow’s Grana Padano.

Serve at a temperature of 16-18°C.

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